Red Dry Chillies from India are renowned worldwide for their vibrant color, rich pungency, and distinctive flavor. KEPL exports premium quality red dry chillies sourced from the finest chilli-growing regions including Andhra Pradesh, Telangana, and Gujarat. Our chillies are available in various varieties including Teja, Byadgi, Guntur, and Kashmiri.
Red dry chillies are a fundamental ingredient in cuisines across Asia, Africa, and Latin America. They are used whole, ground into powder, and processed into chilli flakes. The natural red pigment (capsanthin) extracted from chillies is used as a food colorant. Capsaicin, the active compound, has applications in pharmaceuticals, pain relief products, and pepper sprays.