Ajwain Seeds, also known as Carom Seeds or Bishop's Weed, are a popular spice in Indian cuisine and traditional medicine. KEPL exports premium quality ajwain sourced directly from the best growing regions of India, ensuring superior aroma, flavor, and purity.
Ajwain seeds are extensively used in Indian cooking for flavoring breads, snacks, and curries. They are a key ingredient in traditional remedies for digestive disorders. The essential oil extracted from ajwain is used in pharmaceuticals and the flavoring industry. Our ajwain is exported to markets in the Middle East, Europe, and Southeast Asia.