Green Millet

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Green Millet
Grains

Green Millet

Green Millet, commonly known as Pearl Millet or Bajra, is one of the most important cereal crops in India. KEPL exports premium quality green millet sourced from the productive growing regions of Rajasthan, Gujarat, and Haryana. Our green millet is valued for its high nutritional content, including protein, iron, and dietary fiber.

Key Features:
  • High in protein, iron, and dietary fiber
  • Natural gluten-free grain
  • Machine-cleaned and graded
  • Low moisture content
  • Free from foreign matter
  • Available in whole grain and processed forms

Product Description & Uses

Green millet is used as a staple food grain in many African and Asian countries. It is ground into flour for flatbreads and porridges, malted for beverages, and used as animal feed. In health food markets, millet is gaining popularity as a gluten-free alternative grain. KEPL exports green millet to food processors, animal feed manufacturers, and wholesale grain traders across Africa, Europe, and the Middle East.